Pls help!!! I need a good recipe of Ipoh Hong Kee Egg Tarts?

Tapie materials: low-gluten flour, 135g, high gluten flour 15g (if not low-gluten, high protein flour strong flour with 130 grams of feeling on the 20 grams of corn starch as well); 20 grams of er (er or salad oil can be replaced I use er, but I did not have no problem), warm water 70g; sheet Maqi Lin (including into use, you can use margarine instead of) 90 grams (half the original prescription should be 125 grams, but I feel a little bit more, so less to 90 grams, I feel very fit)